Cheesy Buffalo Chicken Taquitos - These crispy taquitos are a snap to make! Full of shredded buffalo chicken, ranch seasoning, and plenty of cheese! A fun appetizer or easy main dish that everyone in the family will love.
Preheat oven to 375 degrees if baking the taquitos. Or, heat a large skillet over medium heat with the Tablespoon of olive oil if frying.
In a large bowl, mix together the shredded chicken, cream cheese, wings sauce, ranch dressing mix, and shredded cheese until well combined.
Lie tortillas out on a flat surface and top the bottom third of each tortilla with 1/4 cup of chicken mixture. Roll each tortilla up tightly.
If baking: place the rolled taquitos out on a large baking sheet and bake in preheated oven for 15-20 minutes.
If frying: fry 2-3 taquitos at a time, turning frequently until golden brown on all sides, and cheese is melted.
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Notes
NOTE: Time listed is for already cooked and shredded chicken. If you use the slow cooker method, you will cook the chicken on low for 6-8 hours.NOTE: If you use corn tortillas for this recipe, warm them up before rolling to prevent tearing.